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Tortured as I was at 8 am (no, at 7 am), I got up and decorated the cupcakes I prepared yesterday. These are, again, the Banoffee Cupcakes from Eat Me, which I told you about here, but this time I covered them in Mr Whippy-like icing, a mixture of Golden Syrup, egg whites, cream of tartar, salt and sugar whipped for ten minutes in a double-boiler. I adore this icing because it holds its shape beautifully and because it looks swirled in a rather complex manner when, really, you just whack it on with a spoon and twirl upwards and away. Pink sanding sugar from Williams-Sonoma, if you care to know.
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Then I wrote for an hour, took notes, looked at my pictures, strung buttons on a wire thread and generally lounged about, even forgetting that it was Palm Sunday and that I would have got a little branch of olive if I had made it to the church. Well, never mind, the big celebration is next Sunday anyway. But then I must confess that, although Easter is by far the most important celebration of the Christian calendar, I am never that excited by it. Yes, I hang my head in great shame! I am not excited by Easter!
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Deep down I know what it is: it’s all to do with the pastel colours of spring and with the whole springy-ness related to new beginnings. Well, I don’t believe in new beginnings in spring, I believe in new beginnings in autumn or even in January. But I’ve checked the weather forecast and if I am lucky it may get really cold again this week. And then it will be a bit like Christmas rolled into Easter, yippe! I can live in hope.
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